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Impr'isso

Impr'isso Espresso Polia - بن بوليا خلطة إسبيريسو مختصة قوية ومكثفة

Impr'isso Espresso Polia - بن بوليا خلطة إسبيريسو مختصة قوية ومكثفة

LE 1,200.00 EGP
LE 1,200.00 EGP
Sale Sold out
Shipping calculated at checkout.
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Shipping & Return Policy

• Shipping: Delivered within 2-4 business days across Egypt. Rates calculated at checkout.
• Returns: Unopened and sealed products can be returned within 14 days. Sealed coffee beans are non-returnable once opened for quality & hygiene.

 

بوليا | Polia 

خلطة قهوة مختصة متوازنة | قوام ناعم ونكهة غنية

عن المحصول:

خلطة بوليا (Polia) هي خلطة إسبيريسو إمبريسو المتوازنة، صُممت خصيصاً لتمنحك كوباً غنياً ومتناسقاً للغاية. تجمع بين مرونة الاستخلاص والطبقات النكهية الغنية، مما يجعلها الخيار المثالي يومياً لمشروبات القهوة السوداء أو الممزوجة بالحليب.

الإيحاءات والنكهات:

شوكولاتة داكنة، كاكاو، مكسرات محمصة، وحلاوة متوازنة.

طرق التحضير المناسبة:

الإسبيريسو، الكابتشينو، اللاتيه، الـ Super-Automatic machines، والـ Moka Pot.

☕ Espresso Polia

Espresso Polia is a bold, classic espresso blend crafted for those who appreciate strength, body, and consistency in every cup.

Blended with 70% Arabica and 30% Robusta, Polia delivers a powerful shot with deep crema, firm structure, and a flavor profile that espresso traditionalists love.

Designed to perform reliably under pressure, Polia produces a rich, full-bodied espresso that holds its character beautifully—whether enjoyed straight or paired with milk.

🌟 Flavor Profile

A confident and intense cup featuring dark chocolate, roasted cocoa, and toasted nut notes, supported by a pleasant bitterness and a long, lingering finish.

📌 Details

  • Blend Ratio: 70% Arabica · 30% Robusta

  • Roast Level: Medium–Dark

  • Body: Full & heavy

  • Crema: Thick, dense, and long-lasting

  • Sweetness: Moderate

  • Bitterness: Balanced & classic

  • Style: Traditional Italian Espresso

☕ Best For

Espresso · Cappuccino · Latte · Mocha

Perfect for milk-based drinks and for those who prefer a strong, traditional espresso experience.

 

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