The Jewel of Ethiopia – 87 Points of Pure Excellence
Experience a "fruit bomb" in every cup. Our Ethiopia Guji is not just coffee; it’s a sensory masterpiece with a prestigious 87-point specialty score. Sourced from the high-altitude hills of the Guji zone, these beans represent the pinnacle of Ethiopian coffee craftsmanship.
Natural Processing: Sun-Kissed Sweetness
Processed using the traditional Natural (Dry) Method, the coffee cherries are sun-dried on raised beds, allowing the bean to absorb the intense sugars and complex flavors of the fruit. The result is a cup with profound sweetness, a syrupy body, and a vibrant character that truly stands out.
The Roaster’s Profile: Medium- Light
At Impr’isso, we roast this exceptional lot to a precise Medium-Light level. This "Omni-Roast" profile is designed to highlight the bean's delicate floral jasmine aromatics while unlocking deep notes of Blueberry jam, Ripe Strawberry, and Honeyed Sweetness.
Sensory Profile :
• Tasting Notes: Jasmine, Peach, Wild Berries, and Bergamot.
• Acidity: Bright & Elegant.
• Body: Silky & Tea-like.
• Finish: Clean with a lingering honeyed sweetness.
Technical Specifications:•
• Origin: Guji Zone, Ethiopia.
• Grade: Specialty Grade 1 (87 pts).
• Process: Natural (Sun-Dried).
• Altitude: 1,900 – 2,250 MASL.
• Roast Level: Medium-Light.
• Best For: V60 for floral clarity or Modern Espresso for a juicy, fruit-forward shot.
Brewing Guide:
• Filter (V60): 1:15 ratio | 92°C water | Medium-coarse grind for maximum fruit expression.
• Espresso: 1:2.5 ratio (18g in / 45g out) in 28-32 seconds for a balanced, vibrant syrupy shot.
