Designed for coffee bars. Almarai Barista Full-Fat Milk textures fast, holds micro-foam well, and pours glossy latte-art. Balanced sweetness for espresso, cappuccino, latte, and iced drinks. Shelf-stable until opened (UHT), then chill and use fresh.
Bar Tips (quick)
- Steaming: aim 55–60 °C for latte art sweetness; stop by 65 °C max to avoid dull flavors.
- Technique: small whirlpool, stretch 2–3 s, then texture.
- Iced: 1:1 espresso:milk base, adjust sweetness with syrup if needed.
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