At Impr’isso, we celebrate terroir through precision roasting and authentic relationships with farmers. La Chaquera, produced by Qima Coffee in the highlands of Huila at 1,800 MASL, represents Colombia’s elegance in every sip.
Ripe Caturra cherries are hand-picked, pulped the same day, and fermented 18–24 hours under controlled temperature. They’re washed with fresh mountain water and dried 12–15 days on raised beds — a process that preserves bright citric acidity and layered sweetness.
✨ Cup Profile: 🍎 Red Apple 🍊 Orange Zest 🌸 Jasmine 🍯 Caramel
Taste Experience: Clean, floral and balanced with a silky mouthfeel and long refined finish — the essence of Huila’s volcanic soils and Qima’s craftsmanship.
